White Fang Mocha
White Fang Mocha
Ingredients
2 tbsp (1 oz) Torani White Chocolate Sauce
1 tbsp (1/2 oz) Torani Butter Rum Syrup
1 cup (8 oz) milk
2 shots espresso*
Instructions
Steam together milk and Torani. Pour into a tall glass and add brewed espresso*. Spoon a thin layer of foamed milk over beverage. *Can substitute 1/2 cup strong brewed coffee
