White Coco-Mocha Freeze
White Coco-Mocha Freeze
Ingredients
2 tbsp (1 oz) Torani Coconut Syrup
2 tbsp (1 oz) Torani White Chocolate (Chocolate Bianco) Syrup
1/4 cup (2 oz) milk
1 cup (8 oz.) Vanilla ice cream
2 shots espresso*, chilled
2 cups ice
Instructions
Combine espresso*, milk, ice and Torani in a blender pitcher and blend until smooth. *Can substitute 1/2 cup strong brewed coffee
