To a cup, add Torani Sugar Free Classic Caramel Syrup, cold brew, and ice, then set aside. To a separate cup, add Torani Sugar Free Classic Caramel Syrup, 2% milk, heavy cream, and salt. Blend together with a milk frother for 60 seconds until the cold foam is thick. Pour the sugar free salted caramel cold foam over the cold brew and enjoy!

Recipe and image by Katerina Diaz, @katerinafaith on Instagram.