St. Nicholas Latte
St. Nicholas Latte
Ingredients
2 Tbsp (1 oz) Torani Sugar Free Belgian Cookie Syrup
2 Tbsp (1 oz) Torani Peppermint Bark Sauce
1 cup (8oz) milk
2 shots espresso or 1/2 cup strong brewed coffee
Instructions
Add Torani Sauce and Syrup to milk and steam. If you don't have a steam wand, add milk and Torani Sauce and Syrup into a saucepan and heat gently over the stove. Use a whisk to create froth. Add milk to espresso or 1/2 cup strong brewed coffee.
