Sparkling Hibiscus Mango Lemonade
Sparkling Hibiscus Mango Lemonade
Ingredients
1-2 tbsp Torani Puremade Mango Syrup
Lemon zest
Lemon juice or juice of 1/4 of a lemon
8 oz sparkling water
1 tsp Hibiscus tea, steeped on 4 oz hot water for 3 mins
Instructions
Prepare your hibiscus tea by steeping it in hot water for 3 mins. Remove the tea and set aside to cool down. In a tall glass, add your Torani Puremade Mango syrup, lemon zest and lemon juice. Add ice and sparkling water. Slowly pour Hibiscus tea for a beautiful layered drink! Take a picture! Then stir your beautiful drink so it's well mixed! Take a sip and stay cool!
