Shrimp Spinach Salad w/ Vinaigrette
Shrimp Spinach Salad w/ Vinaigrette
Ingredients
1/2 lb. baby spinach leaves
1/2 cup Raspberry Vinaigrette (see recipe)
1 lb. cooked shrimp
2 Japanese cucumber, or 1 English cucumber, thinly sliced
1 pint cherry tomatoes, halved
Instructions
Toss the spinach with 1/4 cup of vinaigrette and serve in the center of four dinner plates. Toss the shrimp with the remaining 1/4 cup vinaigrette and arrange on top of each salad. Scatter the cucumbers and tomatoes around the edge of each plate and serve at once.
