Seared Lemon Scallops with Jicama
Seared Lemon Scallops with Jicama
Ingredients
1/4 cup Torani Lemon syrup
1 lb. sea scallops
2 Tbsp. lime juice
1 small jicama, peeled and sliced
Olive oil spray
Salt and Pepper
Instructions
Rinse scallops and pat dry. Mix together lime juice and Torani Lemon syrup and let scallops marinate for 20 minutes. Spray a nonstick skillet with olive oil spray and heat to medium. Sear scallops for 1 minute per side and season with salt and pepper. Serve with jicama slices and Torani Tropical Salsa (see recipe).
