Salted Caramel Pretzel Ice Cream Float
Salted Caramel Pretzel Ice Cream Float
Ingredients
1 tbsp Torani Salted Caramel Syrup
Torani Puremade Caramel Sauce, to drizzle
1 can of root beer or club soda
Ice
Whipped cream
Crushed pretzels and 1 whole pretzel to garnish
Instructions
Coat rim in Torani Puremade Caramel Sauce and roll in crushed salted pretzels. Add root beer and ice to the glass with Torani Salted Caramel Syrup. Stir together and top with whipped cream, more caramel sauce and a pretzel for garnish. Recipe: Emily Barlow, @handmade.farmhouse
