Salted Caramel Espresso Martini
Salted Caramel Espresso Martini
Ingredients
2 Tbsp Torani Puremade Salted Caramel Syrup
8 cubes frozen coffee
3/4 cups ice
3 Tbsp Kahlua
8 Tbsp vodka
Coffee beans and mint leaves for garnish
Instructions
Add ice, frozen coffee cubes, Kahlua, vodka, and Torani Puremade Salted Caramel Syrup to a blender and blend until smooth. Pour mixture into a glass, top with coffee beans a fresh mint for garnish, and enjoy.
