Rummin’ Holiday
Rummin’ Holiday
Ingredients
3 tbsp (1 ½ oz.) 10 Cane rum
1 tbsp (½ oz.) Torani Shortbread syrup
1 cup Vanilla ice cream
Instructions
Add ingredients to a mixing tin, and mix well in a spindle mixer. Pour into an Irish Coffee mug and garnish with whipped cream. Serve with a shortbread cookie.
