Pumpkin Spice Cheesecake Latte

Pumpkin Spice Cheesecake Latte

Ingredients

3/4 oz. Torani Cheesecake Syrup

1/2 oz. Torani Pumpkin Spice Syrup

8 oz. milk or milk alternative

2 shots espresso*

Instructions

Steam milk and Torani Syrup together. Add to espresso. Top with whipped cream and graham cracker crumbs, if desired. *No espresso? Try using 1/2 cup of strong brewed coffee instead.

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Products featured in this recipe

Pumpkin Spice Syrup
Pumpkin Spice Syrup
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Cheesecake Syrup
Cheesecake Syrup
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