Pumpkin Flan Caramel Latte

Pumpkin Flan Caramel Latte
Ingredients
2 tbsp (1 oz) Torani Caramel Sauce
1 tbsp (1/2 oz) Torani Pumpkin Pie Syrup
1 cup (8oz) milk
2 shots espresso*
Instructions
Steam together milk and Torani. Pourinto tall glass and add brewed espresso*. *Can substitute 1/2 cup strong brewed coffee