Pumpkin Cheesecake Shake

Pumpkin Cheesecake Shake
Ingredients
1 tbsp (1/2 oz) Torani Pumpkin Pie Syrup
1/2 tbsp (1/4 oz) Torani Cheesecake Syrup
3 Tbsp. milk
1 cup (8oz) vanilla ice cream
Instructions
Combine milk, ice cream and Torani in a blender pitcher and blend until smooth. Add whipped cream to the top, if desired. For some added wow, drizzle with caramel sauce or a sprinkle of freshly grated nutmeg.