Pistachio-White Rose Mocha
Pistachio-White Rose Mocha
Ingredients
1/4 oz. Torani Pistachio Syrup
1/4 oz. Torani Rose Syrup
1/2 oz. Torani White Chocolate Sauce
8 oz. milk
2 shots espresso
Instructions
Add Torani to espresso. Steam milk and pour over espresso. Spoon a thin layer of foamed milk over beverage. Garnish with whipped cream and/or sauce.
