Pins & Needles
Pins & Needles
Ingredients
1 oz rhum argicole blank (like La Favorite Coeur de Canne)
1 1/2 oz Lillet Rosé
3/4 oz Torani Pineapple Syrup
1/2 oz fresh lime juice
1 dash Angostura bitters
1 oz seltzer
ice
lime wheel and pineapple wedge, for garnish
Instructions
Combine all ingredients (Except seltzer) with ice and shake in a cocktail shaker. Strain into an ice-filled glass, top with seltzer and garnish with a lime wheel and pineapple wedge.
Recipe adapted from Imbibe Magazine, Jan. 2014.
