Pineapple Upside Down Cake Frappe

Ingredients

2 oz. Torani Piña Colada Purée Blend

1/2 oz. Torani Brown Sugar Cinnamon Syrup

1/4 oz. Torani Vanilla Syrup

4 oz. milk

2 cups ice

Instructions

Combine milk, ice and Torani in a blender pitcher and blend until smooth. Top with whipped cream and a cherry.

Download this recipe

Spring Drinks: 5 Delectable Concoctions to Make with your Torani Spring Sampler 5-Pack

Spring Drinks: 5 Delectable Concoctions to Make with your Torani Spring Sampler 5-Pack

Food Service Sell Sheets

Food Service Sell Sheets

March Madness Mixology: 5 Recipes Combining Torani Syrup and Sauce

March Madness Mixology: 5 Recipes Combining Torani Syrup and Sauce