Pecan Sandie
Pecan Sandie
Ingredients
2 tbsp (1 oz.) Meyer's Rum
1 tbsp (½ oz.) Frangelico®
1 tbsp (½ oz.) Torani Shortbread syrup
4 tbsp (2 oz.) half and half
Instructions
Combine ingredients in a cocktail shaker half-filled with ice. Shake well and strain into an old-fashioned glass. Garnish with freshly grated nutmeg.
