Place the ice cubes in a tall glass or cocktail shaker. Add 2 tablespoons Torani Caramel Sauce, orange juice, vodka, elderberry syrup, orange blossom water, and lemon juice. Stir vigorously or shake well. Add the remaining Torani Caramel Sauce into the bottom of a martini glass or an 8-ounce glass. Slowly strain the vodka mixture into the glass. Garnish with a wedge of orange or a twisted orange peel.