Instant Pot® Butter Pecan Cider
Instant Pot® Butter Pecan Cider
Ingredients
¼ cup (4 oz.) Torani Butter Pecan Syrup
6 cups (48 oz.) apple cider
2 cinnamon sticks
8 whole cloves
1 ½ cups (12 oz.) bourbon
Instructions
Add ingredients except bourbon to a pressure cooker. Using the manual setting, pressure cook for 4 minutes. Ladle into a mug and top with bourbon. Garnish with a fresh cinnamon stick.
