Iced Caramel Latte (with sea salt)
Iced Caramel Latte (with sea salt)
Ingredients
2 Tbsp (1 oz) Torani Caramel Syrup
1 cup (8 oz) milk
2 shots espresso*, chilled
Garnish: Caramel Sauce + Sea Salt (use sauce to rim 1/4 of glass w/ sea salt)
Instructions
Rim your glass using Torani Caramel Sauce and sea salt. Combine chilled espresso*, milk and Torani in a tall glass filled with ice and stir well. *Can substitute 1/2 cup strong brewed coffee
