Gingerbread White Mocha
Gingerbread White Mocha
Ingredients
1 tbsp Torani White Chocolate Sauce
1 tbsp Gingerbread Syrup
2 shots Espresso
1/2 cup milk
Top with Torani Vanilla cold foam
Instructions
Combine 2 shots of espresso with Torani White Chocolate Sauce, Gingerbread Syrup and your milk of choice. To make the cold foam, mix Torani Vanilla Syrup and milk together with an electric hand whisk until it becomes fluffy. Garnish with crumbled gingersnap cookies and enjoy!
