Gingerbread Cookie White Russian

Ingredients

Torani Gingerbread Syrup

2 oz vodka

2 oz coffee liqueur

Ice

Heavy cream, to your liking

Gingerbread cookies, for garnish

1. Coat rim of a rocks glass with crushed gingerbread cookies (optional)

2. Add ice

3. Add 2 Oz vodka

4. Add 2 Oz coffee liqueur

5. Add 2 tbsp Torani Gingerbread Syrup

6. Add splash of heavy cream

7. Stir and enjoy!

Recipe and image by Justine Dungo, @prettyinpistachio on Instagram.