Frosted Cinnamon Roll Latte
Frosted Cinnamon Roll Latte
Ingredients
1 tbsp (1/2 oz) Torani Brown Sugar Cinnamon Syrup
1 tbsp (1/2 oz) Torani Cheesecake Syrup
1 cup (8oz) milk
2 shots espresso
Instructions
Steam milk and Torani together. Pour into a tall glass and add brewed espresso*. Spoon a thin layer of foamed milk over beverage. Garnish foam with a cinnamon sugar heart. *Can substitute 1/2 cup strong brewed coffee.
