Coco-Caramel Peanut Mocha
Coco-Caramel Peanut Mocha
Ingredients
1 tbsp (1/2 oz) Torani Dark Chocolate Sauce
1 tbsp (1/2 oz) Torani Caramel Sauce
1 tbsp (1/2 oz) Torani Peanut Butter Syrup
1 cup (8oz) milk
2 shots espresso*
Instructions
Steam together milk and Torani. Pour into tall glass and add brewed espresso*. *Can substitute 1/2 cup strong brewed coffee
