Chocolate Mousse Frappe
Chocolate Mousse Frappe
Ingredients
1 oz. Torani Mocha Frozen Coffee Blend
1/2 oz. Torani Chocolate Milano Syrup
1/4 oz. Torani French Vanilla Syrup
6 oz. milk
2 shots espresso*, chilled
2 cups ice
Instructions
Combine espresso*, milk, ice and Torani in a blender pitcher and blend until smooth. *If needed, 1/2 cup strong brewed coffee can be substituted for 2 shots espresso.
