Begin by drizzling Torani Puremade Caramel Sauce around the inside of your cup. Add ice to the cup, followed by your espresso with a dash of Torani Classic Caramel Syrup. Incorporate chocolate milk into the mixture. In a separate smaller cup, combine heavy whipping cream with a hint of Torani Vanilla Syrup and whisk until blended. Finally, pour the cream mixture into your drink and enjoy.