Caramel Coffee Cake Mocha
Caramel Coffee Cake Mocha
Ingredients
2 tbsp (1 oz) Torani Caramel Sauce
1/2 tbsp (1/4 oz) Torani Cinnamon Syrup
1/2 tbsp (1/4 oz) Torani Vanilla Syrup
1 cup (8oz) milk
2 shots espresso*
Instructions
Steam together milk & Torani. Pour into a mug and add brewed espresso. Garnish with whipped cream and cinnamon sugar sprinkles. *Can substitute 1/2 cup strong brewed coffee
