Add cider, caramel, cinnamon sticks, cloves, star anise, orange, and apples to a large Dutch oven. Bring mixture to a boil and reduce heat to a simmer for 15 minutes.

Using a ladle, scoop out warm cider and add it to clear glass mugs. Add a cinnamon stick, star anise, and apple slice to the cup. Swizzle additional Torani Puremade Caramel Sauce to each cup. Enjoy warm as a dessert drink. To make this even more decadent, add whipped cream and additional Torani Puremade Caramel Sauce.