Cane Sugar Sazerac

Ingredients

1 tsp Torani Cane Sugar Sweetener

2 dashes Peychaud's bitters

1 dash Angostura bitters

4 Tbsp. (2 oz.) Absinthe

Lemon Peel

Instructions

Mix Torani Cane Sugar Sweetener, bitters and absinthe together. Fill glass with ice. Garnish with lemon twist

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