Cake Batter Cold Brew
Cake Batter Cold Brew
Ingredients
2 Tbsp (1 oz.) Torani Cupcake Syrup divided
1 cup (8 oz.) cold brew
1 Tbsp (1/2 oz.) non-fat milk
Ice
Garnish: sprinkles
Instructions
Enjoy the deliciousness of cake in every sip with our Cake Batter Cold Brew. Combine Cupcake Syrup and cold brew. Pour into cup with ice and add a ribbon of milk, half & half or alternative milk. To make cold foam add 1/2 oz. Torani Syrup and 4 oz. non-fat milk to a blender with an aerating blade. Blend until foamy. Spoon onto drink
