Butterbeer
Butterbeer
Ingredients
8 Tbsp. (4 oz) heavy whipping cream
8 Tbsp. (4 oz) cream soda, room temperature
2 Tbsp. (1 oz.) Torani Vanilla syrup
2 Tbsp. (1 oz.) Torani Butterscotch syrup
1 tsp butter, melted
Whipped cream for garnish
Instructions
Combine heavy whipping cream, butter, Torani Butterscotch syrup, and Torani Vanilla syrup in a mug. Microwave content for sixty seconds. Whisk until frothy. Slowly add room temperature cream soda and top with whipped cream if desired.
