Bulletproof Pumpkin Spice Frappe
Bulletproof Pumpkin Spice Frappe
Ingredients
4 Tbsp (2 oz.) Torani Sugar Free Pumpkin Pie Syrup
3 cups (24 oz.) freshly brewed Bulletproof® Coffee
1 Tbsp (0.5 oz.) Brain Octane® oil
6 Tbsp (3 oz.) heavy whipping cream
2 Tbsp (1 oz.) unsalted butter, grass‐fed, softened
1/2 tsp ground cinnamon
Pinch of ground cloves
Dash of ground nutmeg
Sugar free whipped cream for garnish
Instructions
Freeze ingredients in an ice cube tray. Once frozen, add to blender and blend until smooth. Add 1 Tbsp water for smoother consistency. Top with sugar free whipped cream
