Baklava Cappuccino

Ingredients

1 tbsp (1/2 oz) Torani Vanilla Syrup

1 tbsp (1/2 oz) Torani Butter Pecan Syrup

1/2 cup (4oz) milk milk

2 shots espresso*

Instructions

Steam together milk and Torani. Pour into tall glass and add brewed espresso*. *Can substitute 1/2 cup strong brewed coffee

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