Raspberry Vinaigrette
Raspberry Vinaigrette
Ingredients
1/4 cup each Torani Raspberry syrup, rice wine vinegar
1/2 tsp. each Dijon-style mustard, salt
1/4 tsp. each ground fennel, ground coriander
1 tsp. finely minced shallot
1/4 cup extra virgin olive oil
Freshly ground pepper
Instructions
Click print to see entire recipe. In a small saucepan, heat the syrup and vinegar until reduced by half. Let cool. Combine the raspberry mixture with the remaining ingredients in a blender and blend until smooth.
