2 cups peeled, cored, and diced pineapple

1/4 cup Torani Pineapple syrup

1 Tbsp. rice vinegar, Juice of 1 lime

1 Tbsp. each finely minced scallion, chopped mint

1 jalapeno pepper, finely minced

1/4 cup finely diced red bell pepper

1/4 cup chopped cilantro