Click "Print" to view all instructions... Bring a pot of water to a boil. Blanch the peaches for 1 minute, then immediately plunge them into a pot of ice water. Peel and slice the peaches, and arrange them in four shallow dishes. Pour the Peach syrup over and sprinkle with the nutmeg. Mix the creme fraîche with the Orgeat syrup and place a dollop in the center of each plate. Sprinkle the cookies over all and serve at once.