White Chocolate Macadamia Nut Mocha
White Chocolate Macadamia Nut Mocha
Ingredients
1 tbsp (1/2 oz)Torani Macadamia Nut Syrup
2 tbsp (1 oz) Torani White Chocolate Sauce
2 shots espresso
1 cup (8 oz) milk
Instructions
Steam together milk and Torani. Pour into a tall glass and add brewed espresso*. Garnish with whipped cream, Caramel drizzle and crushed macadamia nuts.*Can substitute 1/2 cup strong brewed coffee
