Sugar Free Frosted Gingerbread Latte

Sugar Free Frosted Gingerbread Latte
Ingredients
1 oz. Torani Sugar Free White Chocolate Syrup
3/4 oz. Torani Sugar Free Gingerbread Syrup
2 shots espresso*
8 oz. nonfat milk
Instructions
Steam milk and Torani together. Pour into a cup and add brewed espresso*. Spoon a thin layer of foamed milk over top of beverage. *Can substitute 1/2 cup strong brewed coffee