Pumpkin Brickle Latte

Pumpkin Brickle Latte
Ingredients
2 tbsp (1 oz) Torani Pumpkin Pie Syrup
1 tbsp (1/2 oz) Torani English Toffee Syrup
1 cup milk (8oz)
2 shots espresso*
Instructions
Steam milk and Torani together. Pour into a cup and add brewed espresso*. *Can substitute 1/2 cup strong brewed coffee