Nobel Prize Latte
Nobel Prize Latte
Ingredients
2 tbsp (1 oz) Torani English Toffee Syrup
1 tbsp (1/2 oz) Torani French Vanilla Syrup
1 cup (8oz) milk
2 shots espresso*
Instructions
Steam together milk and Torani. Pour into a tall glass and add brewed espresso*. Spoon a thin layer of foamed milk over beverage. *Can substitute 1/2 cup strong brewed coffee
