Iced Raspberry Truffle Latte
Iced Raspberry Truffle Latte
Ingredients
2 ½ tbsp (1 ¼ oz) Torani Chocolate Milano Syrup
1 tbsp (1/2 oz) Torani Red Raspberry Syrup
1 cup (8oz) milk
2 shots espresso*, chilled
ice
Instructions
Combine chilled espresso*, milk and Torani in a tall glass filled with ice and stir well. *Can substitute 1/2 cup strong brewed coffee
