Hibiscus Mojito
Hibiscus Mojito
Ingredients
6 mint leaves, torn in half
3/4 oz. Torani Hibiscus Syrup
1/2 oz. lime juice
2 oz. 10 Cane Rum
Soda water
Instructions
In a shaker, combine mint leaves, Torani, lime juice and rum. Shake and strain into a hurricane glass over ice. Top with soda water. Garnish with a fresh hibiscus flower. Source: Sierra Zimei, Four Seasons Hotel San Francisco
