Cream Puff Caramel Latte
Cream Puff Caramel Latte
Ingredients
2 tbsp (1 oz) Torani Caramel Sauce
1 tbsp (1/2 oz) Torani French Vanilla Syrup
1/2 tbsp (1/4 oz) Torani Shortbread Syrup
1 cup (8oz) milk
2 shots espresso
Instructions
Steam together milk and Torani. Pour into a tall glass and add brewed espresso*. Spoon a thin layer of foamed milk over beverage. *Can substitute 1/2 cup strong brewed coffee
