Pumpkin Spice Affogato
Pumpkin Spice Affogato
Ingredients
1 - 2 shots of espresso
1 scoop of vanilla ice cream
2 tablespoons Torani Pumpkin Pie Syrup
1 Tbsp Torani Puremade Caramel Sauce
1 Tbsp chopped pecans or walnuts
Whipped cream
Ground cinnamon (for garnish)
Instructions
Scoop the vanilla ice cream into a cup. Stir the Torani Pumpkin Pie Syrup into the hot espresso until well combined. Pour the espresso and syrup mixture over the scoop of ice cream. Sprinkle chopped pecans or walnuts on top. Top with a dollop of whipped cream (optional). Finish with a sprinkle of ground cinnamon (optional). Recipe: Divya Khemani, @coffeevibes03
