Banana Caramel Frappe
Banana Caramel Frappe
Ingredients
1/2 oz Torani Creme Caramel Syrup
1/2 oz Torani Creme de Banana Syrup
Drizzle of Torani Puremade Caramel Sauce
4 scoops vanilla ice cream
2 shots of espresso
Ice
Whipped cream
Bubs swedish candy to garnish
Instructions
Blend syrup, ice cream, espresso and ice in a blender. Pour into a milkshake glass and swirl whipped cream on top. Garnish with Bubs and a drizzle of caramel sauce and enjoy!
