Frozen Aperol Spritz
Frozen Aperol Spritz
Ingredients
2 oz Torani Mango Syrup
2 cups mango frozen
6 ounces Aperol
2 oz prosecco
2 oz club soda
Juice of half an orange
2 cups ice
Clementine slices for garnish
Instructions
In a blender, add frozen mango, Aperol, and Torani Mango Syrup. Lightly blend to combine and add prosecco, club soda, and juice from half an orange. Blend again to mix well. Next, add ice and blend until smooth. Pour into a glass and garnish with a fresh clementine slice.
