Choco Taco Martini
Choco Taco Martini
Ingredients
1 Tbsp. Torani Vanilla Syrup
½ Tbsp. Torani Hazelnut Syrup
½ Tbsp. Torani Maple Syrup
3 Tbsp. (1 ½ oz.) tequila blanco
2 ounces cold brew
1 Tbsp. (½ oz) heavy cream
Sea salt
Torani Puremade Dark Chocolate Sauce, for garnish
Crushed peanuts, for garnish
Instructions
In a shaker, add tequila blanco, cold brew, heavy cream, Torani Vanilla Syrup, Torani Hazelnut Syrup, Torani Maple Syrup, and a pinch of sea salt. Shake well and set aside. Pour Torani Puremade Dark Chocolate Sauce into a shallow bowl and dip the rim of a coupe glass. Then dip your glass into a plate or bowl of crushed peanuts. Strain your shaker into the coupe and enjoy.
