Peanut Butter Carajillo
Peanut Butter Carajillo
Ingredients
1 Tbsp (½ oz) Torani Peanut Butter Syrup
4 Tbsp. (2 oz) espresso
3 Tbsp. (1 ½ oz) Licor 43
1.5 Tbsp. (¾ oz.) Mezcal
Garnish: Coffee beans
Instructions
In a shaker, add mezcal, Licor 43, chilled espresso, and Torani Peanut Butter Syrup. Shake well and strain into a glass over ice. Garnish with coffee beans and enjoy.
