Creamy Hibiscus Vanilla Iced Tea
Creamy Hibiscus Vanilla Iced Tea
Ingredients
2 oz Torani Vanilla Syrup
Hibiscus tea bags (brewed strong)
Full-Fat Canned Coconut Milk/ or Heavy Cream
Milk (optional)
Ice cubes
Instructions
Brew a strong cup of hibiscus tea using hibiscus tea bags. Let the tea cool to room temperature or refrigerate. In a glass, mix coconut milk with 1 TBS Torani Vanilla Syrup and froth. Pour the hibiscus tea over the ice along with 1 TBS Torani Vanilla Syrup in the bottom of your drink glass. Mix and Add Ice. Top it with some milk, then the vanilla-infused frothed coconut cream. Give it a quick stir and enjoy your Easy Creamy Hibiscus Vanilla Tea! Recipe: Kala Boulard (@almonds_and_apricots)
