Spicy Mexican Mocha
Spicy Mexican Mocha
Ingredients
¼ cup Torani Puremade Chocolate Milano Syrup
Ice
1 ½ cups strong black coffee, cooled
1/8 teaspoon dried chile de arbol powder
¼ cup heavy whipping cream
2 tablespoons whipped heavy cream
1/8 teaspoon cinnamon powder
Instructions
Fill a highball glass 2/3 with ice. Add coffee and chile de arbol powder and stir. Add Torani Puremade Chocolate Milano Syrup. Top with heavy whipping cream and a dollop of whipped heavy cream. Garnish with a sprinkle of cinnamon powder.
